Friday, July 31, 2020

July 2020 Foodn'Flix Round Up

Spudguns!, it's that time when we see what's on the table, and who brought what to our Foodn 'Flix  movie and potluck.  The selection was Coyote Ugly from 2000, and first up is Wendy from A Day in the Life on the Farm. Inspired by a few different scenes and elements in the film,  She made a Breakfast Pizza.

Next up, we have Debra from Eliot Eats. She was inspired by a personal story to do with the film as much as the film being set in a bar, she made A Spiced Moscow Mule.

We're also joined by Amy from Amy's Cooking Adventures. She was as much inspired by the movie as she was with the fact it's based on a true life situation. And after digging for menus from the real bar, she created her Caprese Stuffed Portobello Mushrooms.

And lastly, we have mine. I made for you just a good old fashioned pizza. I was inspired by the opening scene of the lead character working in a pizza place, as well as remarks she makes later on when asked about some burn scars.
That's all that's on the table this time around. Don't forget  you can join in with Foodn'Flix every month. August 2020 is being hosted by Tina at Squirrel Head Manor, and she's picked the first Harry Potter film.

Until next time.

Sunday, July 26, 2020

Foodn Flix Recipe July 2020

Spudguns!, it's that time again, when we watch a movie and make something to eat inspired by it. I hosted Foodn'Flix again this month, and my selection was the 2000 film Coyote Ugly

plot: Violet wants to be a songwriter like her mother had been, and moves to the city in order to do so. Only thing is, she's got stage fright. The first few nights she's in town, she is robbed. This forces her to look for a job, and ends up working at a popular bar in her neighbourhood. Along the way, she meets Kevin, who works at a diner. They quickly start dating, and he helps her attempt to get over her stage fright.

Notes: pizza, pop, meatball hero (mentioned) oil, sat, pepper, chili flakes, parmesan cheese, dried herbs, beer, eggs, sausage (mentioned) Lean Cuisine (mentioned) coffee, juice, toast, fish heads, celery, chili peppers whole, nuts, crackers, rum, burgers, fries, ketchup, apples, mustard, pie, sugar, hot sauce, milk, cake, cherries, lemons, limes, fried chicken, lettuce, melon, olives, oranges, taco shells, pickles, bananas, whiskey, bread, buns, ice, kabobs, Seafood Market, Chinese food, wine, turkey sandwich with sprouts, MacDonalds, martini (mentioned) breadsticks, sub sandwiches, pears.

So I went with the obvious on this one and made a pizza.  I started with a basic dough, which can be found in the Joy of Cooking on page 607. 

1/2 c warm water
1 package yeast
3 and a half cups flour
2 Tablespoon olive oil
1 Tablespoon salt

now, I didn't have any yeast on hand, so I substituted that for a Tablespoon of Baking Powder.
Mix, then let dough rise for about a half hour.  Then roll out, or stretch to desired size/shape.
Bake dough on a floured tray for 30 minutes on 375 degrees depending on your oven.
While that was pre-cooking, I made my sauce.  I used  one can of tomato paste, half a cup of grated parmesan cheese, 2 teaspoons of garlic salt, 1 teaspoon of fresh ground black pepper, 2 Tablespoons olive oil, and water.    
I then topped the pizza with black olives, chopped onions, spinach, and cheese. I used both shredded mozzarella, and a nacho cheese blend. I then added another 3 Tablespoons of grated parmesan.

I then baked it at 375dgrees for another half hour.

That's about all I have for you guys, don't forget to come back at the end of the month to see what else this movie inspired people to make.  And don't forget, you can join in every month with each Foodn'Flix host.  Next month we've got Harry Potter and the Sorcerer's Stone (Harry Potter and the Philosopher's Stone  if you live outside the states) hosted by Squirrel Head Manor. 

Till next time.

Wednesday, July 1, 2020

2020 July FoodnFlix Announcement

Spudguns! guess what? It's a new season, a new month and once again, I'm attempting to host Foodn'Flix.  I've selected the 2000 film Coyote Ugly.   (I mentioned this film back in the first year of the blog, Day 91.)

If you've never seen Coyote Ugly here's a brief plot : Violet moves from her small town to a big city in order to become a songwriter and producer. Finding herself broke after being robbed her first few days there, she ends up getting a job at the hottest dive bar in town. Her time is split between her new friends, her relationship and dealing with some family emergencies.

To join in:  you have to watch the movie, and then head into the kitchen and bake/cook something inspired by it.
Blog about it with a link back to both this announcement post and a link to FoodnFlix, and then send me an email  at domesticanddamned (at) gmail (dot) com.  and one to Heather at ""  titled Foodn'Flix Submission with your name, name of your blog, name of your dish, a link to it, a photo of the finished dish or give us permission to grab a photo.
If you decide to Instagram your dish, make sure to tag me  @ardethblood  and tag Foodn'Flix and hashtag Foodnflixclub, FoodnFlix.  Instagram posts must include a short intro and the recipe.
If you decide to share on Facebook, tag FoodnFlix, All Roads Lead To The Kitchen, (that's Heather) and GhoulNextDoorCanadian. (that's me)

Submissions must be during the current month -in this case July 2020- and that means, it must be a newly made post.

Submissions deadline is Thursday July 30th 2020

I'll see everyone a day or two after that with the group Round Up.  Till later.

Friday, June 12, 2020

The Nosferatu Adventures s14 p1

The Nosferatu Adventures 
page 352, chapter 352

Bacchus's Day Off
Spring 2020

The sandy haired god shimmered into the parking lot. Glaring around at the faceless sheep before him, he let out a deep breath of disgust. It was training day for the company and he couldn't think of a better way to lay off some steam. Slowly he walked through the patches of crowded people scattered like forgotten weeds in the middle of some unkept garden. He hated it there. The smells of sweat and heat and cheep everything else invading his nostrils like rotten sewage backed up on a hot day.  The sound of his shoes crunching on the ground was almost soothing in it's rhythmic patterns. Squish squash squish squash crunch crunch squish squash crunch. The door to the back of the building creaked as he grabbed hold, feeling the metal bend in his fingers. He hadn't even meant to, but the god was so into his own thoughts. First thing first, he needed to find the man who he was being today. That wrestler dude from Detroit. Bacchus had always wondered if he'd just taken the image of the dark haired one instead of Loki that day when they'd probed Nosferatu's mind; would she have been his by now? Would the last decade have even happened if he'd just sussed out which one of the tag team she liked more? Probably not. The god had to shake his head as he scanned the darkly lit locker room. Seeing his prey he snapped his fingers as everyone else in the room fainted into oblivion. Tapping the wrestler on the shoulder, Bacchus didn't wait for him to even turn around, he just waved his palm in front of the guy's ear and watched him shimmer into thin air. The dude would wake up in the cinema reality stuck watching a marathon of some horrible sci-fi movies. At lest 20 hours of bad nerdom that would have the dude mindlessly employed. Bacchus sent him there frequently when he needed to shapeshift into him in this particular reality. Sighing, the god opened the wrestler's locker to see the outfit waiting for him there. "Shack."  He pulled the mask over his face a few minutes later as he headed out to the ring in the red and blue costume.  He couldn't see properly through the mask as it kept slipping down.  Running to the edge of the ring, Bacchus sprang up as if on a trampoline and hurled himself halfway across the ring to land mid-center on one knee. Spinning, he slithered out of the opposite side landing on his toes before grabbing hold of the rope and propelling himself back into the ring with a triple corkscrew. The crowd stood screaming for more. The god smiled to himself under the cartoon's mask, as he played along giving them the character's trademark fingers to the skull to impact his character's name. He did however, love the adrenaline rush that this reality provided. The bell sounded indicating the match was officially underway. Scanning the layout of the arena, he spotted three cameras indicating this was being taped. That gave the god a second boost of the giggles, knowing that while people watched at home thinking it was their favourite wrestler under this mask, he was really the one. Really the one doing the flips and spins and moves that seemed to defy gravity. They were not just witnessing greatness but an actual god. Over the centuries Bacchus had been so many things to so many people in countless realities, but being this wrestler in this reality always had him returning.  No; he thought. No, he was glad he'd chosen this one of the two that day when he'd entered Nosferatu's mind raiding her memories. This image, this man she respected and admired for over a decade was the perfect fit.  Bacchus rammed his knee into the neck of his opponent as he watched him stumble backwards a few steps arms flaying around before hitting the rope and sliding to his knees hard. Bacchus turned towards the far rope running at a speed too fast to be considered human but too slow for the god; using it to propel himself across the ring once more to land a perfectly timed low drop kick to the opponent's jaw. Bacchus hung there in midair for a long hesitation before allowing himself to fall onto his ass. He then sprang back up from a flat position flying over the opponent, landing on the top turnbuckle, and diving down on the opponent's chest in a backwards frogsplash. Pulling the opponent back up to a semi-standing position, he delivered a hard chop across the collarbone, causing the opponent to rock and bounce off the ropes once more. Grabbing him by the wrist, Bacchus used the age old Irish-Whip to send the almost unconscious opponent two steps and watched him fall flat. He forgot for a brief second that he was wearing the costume. That the dude he'd shapeshifted into was suppose to be playing a completely different wrestler for this match, as he lifted the opponent up and gave him the dude's trademark move. The cradle-shock. He wasn't even breathing heavy yet as the ref leaned down and told him he needed to cut the match as they were already at the time limit. Nodding, the god pinned his opponent. His arm raised in the win. The character's theme music sprang to life through the speakers of the building as the crowd cheered and clapped. Quickly the sandy-haired blue eyed god made his way back to the locker room, removed the mask and headed to the shower.

He sat in the little cafeteria not more than an hour later, rolling a paper cup steaming with coffee between his palms. It wasn't enough. Shapeshifting constantly into others to create his art, being onstage performing to the love and adore of humans. None of them ever knowing that he was more than what they thought they saw. More than the rock stars they'd loved back in the previous three decades, more than the painters they both scorned and worshiped for the last four hundred years, more than the movie stars or tv heroes that had sprung up in the last fifty years that they threw themselves at. Bacchus had let himself become complacent with the scraps of  pop-culture stardom. Had let himself be forgotten along side the other gods. Letting out a deep sigh, Bacchus snapped his fingers once more as the wrestler was returned to the locker room unaware of what had happened, as the god shimmered into thin air.

His back stiffened as he shimmered back into view in front of the house. There was a faint scent of a protection spell. Snorting, Bacchus squinted up his eyes running a palm across the fringe of bangs still flopping over his eyebrows. The wrestler needed a haircut he thought as he shook his head wildly. The too long shaggy do the wrestler favoured suddenly became an inch shorter allowing the god the relief from the itchiness of the long scruff always had against his neck. He walked a few feet towards the house, stopping for a half heartbeat before rolling his eyes and continuing on.  Astrid's grandmother had been a very powerful seer, but Astrid was still too young to have the kind of power her spells needed to keep the god out. Bacchus entered the house letting the door slam against the wall in a single huff as he did. Snapping his fingers, both Edric and Seward fainted on the spot into a deep sleep just as he entered the kitchen to see Mercury shimmer off with Nosferatu. Swearing, Bacchus tilted his head deciding to return to the other reality for another match.

Tune in again for another installment of the Nosferatu Adventures starring your up story. Miss me?)

Saturday, May 30, 2020

FoodnFlix May 2020

Spudguns!, it's been a few months...I've had nothing to say the last two months. But, I joined in for the May Foodn'Flix...literally just crawling in under the finish line with my offerings. The May selection was hosted by Debra over at Eliot's Eats and she picked the 2011 Midnight in Paris.  Now, I've mentioned this on the blog way way way back in the first year of the blog, Day 75.  But, here's a brief recap.

plot:  When a writer suffering from writer's block goes on vacation with his girlfriend and her parents, he finds himself in awe of the city around him. As he ends up spending his nights alone wandering the streets dreaming about his heroes, he mysteriously travels back in time to the 1920's. Inspiration begins to strike as the midnight hour engulfs him, leaving him wondering if it's just a dream.

Okay, so as I mentioned, I've talked briefly about this movie before when it first came out, and I didn't care for it. I should have loved it. All the markings of my kind of movie was there. It's a Woody Allen movie, it's about a writer, it's about time travel, it's about art and magick.  Only, for me it missed the mark. Sitting through it a second time for group, I was halfway hoping I had missed something the first time around, that maybe since it's been almost a decade I'd discover something in it I liked. Nope. Still not doing much for me.

Notes: beer, baguette (mentioned) wine, bread, sauerkraut and frankfurters (mentioned) whiskey sour (mentioned) petit fours (mentioned) grapes, sweets, candied ginger, nuts, cheese, coffee, cake, Indian food (mentioned) pita bread (mentioned) jam, juice, melon, croissants, strawberries, blueberries, fruit plate, tea, cookies, chocolate, beef bourguignon (mentioned) pineapple, whipped cream, dates, steak, absinthe, honey, meat pie, pears, peaches, butter, lemon, pop.

Okay, so the food in this movie is sort of there but it's not a main concern, so it's pretty much in the far background most of the time.

There is a scene near the beginning of the film, where one of the characters mentioned the sauerkraut and frankfurters, and my mind right away went to that. So I went right out to the store and picked up a package of veggie dogs and ...could not for the life of me find any sauerkraut. It ended up being one of the crazy items that the stores in my city have not received since the whole isolation situation has been going on in the world.  Then I thought I would just go with it anyway.  I "assembled" my loaded veggie dog with cole slaw, mustard, mayo, cheese, onions and peppers.

But I wasn't happy with how it looked on camera. So, I started thinking about a second dish and my mind kept returning to the end of the film, where we see a very minor character who literally has two scenes near the end of the film, a detective who himself travels back into time to the Court of Louis XIV.  This seemingly unimportant character actually ends up being a key player. Through the whole movie till this point, you never know if the lead is daydreaming, or drunk or in a coma from a scene where he trips and hits his head or if he's actually traveling back and forth in time? That is until the detective finds himself trapped back in time.  The table of Louis XIV has a breakfast which consists of the pears, peaches and meat pie. So I decided to make a "mock steak and kidney pie".


1 can of kidney beans drained
two mushrooms chopped
half a carrot chopped
half a stalk of celery chopped
half a small onion chopped
ground black pepper
garlic salt

Drain the kidney beans, boiling them till soft.   Add mushroom, celery and carrots. Let simmer for about 15minutes.
Add onion, ground pepper and garlic salt. Stir and let simmer for another 10 minutes.
Add jackfruit, stirring in more water if needed.  Simmer for another 15minutes.

Prepare pastry.   I used a store bought ready made tart shell.
Fill pastry and cook at 350degrees for 35 minutes depending on your oven.

I've never used jackfruit before this. In fact, never even tasted it. I wasn't sure if the bitterness would work with the rest of the savoury ingredients so I only used three medium sized pieces. Thankfully it did.

There you go, two dishes inspired by very different characters. Don't forget to check out June's Foodn'Flix selection, being hosted by Culinary Adventures with Camilla. She's allowing the theme of Any Movie that is  Set or Made in Hawaii.

Till next time.

Monday, March 30, 2020

FnF Round Up

Spudguns!, it's that time of the time, when we offer up a potluck of groovy goodies. As I mentioned beginning of the month, I hosted Foodn'Flix once again, and my selection was not one movie but a whole genre of movies. Your choice of anything by Tim Burton.

Our first submission was Camilla, from Culinary Adventures with Camilla. She picked the movie Mars Attacks!  and made Blue Gummy Brains.

Next up, Wendy from A Day in the Life on the Farm,  gave us a Lebanese Salad inspired by the movie Big Fish

We then had an offering from Tina over at Squirrel Head Manor.  She pulled inspiration as well from the movie Big Fish, and made Pepin's Chicken and Mushrooms.
And then we had Pumpkin Apple Donuts from Debra at Elioteats. Inspired by the movie Sleepy Hollow.    

Up next we have  a Strawberry Moscow Mule from Amy over at Amy's Cooking Adventures. She was inspired by the live action version of Alice in Wonderland.

And next up is Heather from All Roads Lead to the Kitchen. She was inspired by Sweeney Todd to make a Peppered Shepherd's Pie.
And finally, my own offering. I went with the movie Dark Shadows, and made my vegetarian version of Mock Fish (Tofu) and Chips.

All in all, a fabulous potluck of ideas, treats, and movies. Don't forget you can join in next month as the Foodn'Flix group watches The Biggest Little Farm, hosted by Wendy at A Day in the Life on the Farm.

That's about all I've got for you this month. Until later.

Saturday, March 28, 2020

2020 March FoodnFlix dish

Spudguns!, it's been a wacky month to say the lest. I hosted Foodn'Flix once again this month, and my selection wasn't just one movie, but a genre of movies. I asked everyone joining in to pick their favourite Tim Burton film.

Now, my original plan was to do a dish for at lest three films, but with the zombie apocalypse isolation situation shopping panic; well I was lucky to get one done. Shelves have been pretty empty around my city.

I ended up doing it backwards because of the shopping issues. I was able to find some tofu at the store, and tried to think what I could make with it. That's when I remembered a subplot in the 2012 Tim Burton/Johnny Depp film Dark Shadows.  They owned a fishing cannery.

I've covered this film in the first year of this blog (Day 281)  but for anyone who hasn't seen it here's a brief summary.

plot:  After rejecting his lover Angelique, who is a witch, Barnabas Collins, has a curse placed on him and his family. He is then turned into a vampire by Angelique and is locked in a coffin and buried for 200 years. When Barnabas is released by accident in the 1970's, he returns to his family home to find that the few remaining family members are still living under a form of the curse, and that Angelique has taken over the town. The two immortals end up in a battle of wills as each tries to gain control of the small fishing town they live in.

Notes: fish, pumpkins, pineapple, whiskey, ketchup, pot roast, carrots, potatoes, wine, salad, pop, McDonalds, milkshakes, pie, pizza (sign) grapes, waffles, cereal, syrup, juice, strawberries, coffee, sugar, milk, cherries, beer, melon, oranges, bread/buns, tomato juice, bacon, blueberries, mustard, crab (ghostly vision) canned seafood

Even though, there are a bunch of scenes where the family are eating, you don't see a lot of closeups of the food.  But, as I said, the situation we are currently in, caused me to work this backwards.  I ended up making a Mock Fish (tofu) and Chips.


1 egg
1 cups breadcrumbs
1/2 package of tofu
2 medium or 1 large potato
seasoning of your choice

I started by chopping the potatoes into large strips. I ended up keeping the skins on, and having a thicker cut. I then seasoned with salt, pepper, and a spiced seasoning mix. Then placed them in the oven for half an hour on 350 degrees.


While that was in the oven, I drained and sliced my tofu before dredging it through the egg and breadcrumbs. 
I then deep fried the tofu, carefully turning it every few minutes,  for close to twenty minutes, before placing it in the oven to finish cooking for another half hour.
At this point, I switched out the fries from the oven and finished them off in the deep fryer. 
After draining everything, I decided to add a basic bagged coleslaw of carrots, red cabbage and green cabbage. I tossed this with a simple dressing of Miracle Whip, vinegar and ground black pepper. 

I am surprised how well this ended up fitting together. It's not the way I had hoped to go with this month's movie selections, but in the end it worked nicely.  Okay, I'll be back at the end of the month with the group round up.