Now, I've seen Solo before, and really liked it. Watching it for group was a bit difficult as there isn't a lot of food related scenes, and what there is, half the stuff I couldn't identify. That is partly because the story takes place on another planet and about half the food is "designed" to be otherworldly.
plot: Han and his girlfriend are fleeing their con-artist/thief boss, but are detained at the border and end up separated. While his girlfriend is arrested, Han ends up joining the military in order to escape capture. After a few years, he defies orders and ends up arrested. While in a form of prison, he meets Chewbacca. The two make a break for it, and end up working with a group of rebel for heir thieves. They have been hired to steal a shipment of an unrefined lethal explosive. When they fail the first time, they barely manage to talk their way out of being killed before given a second chance. Han then is reunited with his ex-girlfriend, who is now both their boss and the wife of the mobster who hired them. We then meet Lando Calrissian, who has also been hired to pilot them. Han is left wondering who's who in his world and where his trust should be placed.
Notes: whiskey, seeds/nuts, coffee/tea, beets, salt/pepper, soup, fish, beans, fruit, pastry/sweets, spice, eggs, caviar
Han Solo, was always one of my favourite characters in the Star Wars films. I'm a bit of a snob when it comes to the movies. I am a fan of the original three and wasn't very impressed at all with how the rest of the movies have unfolded.
I know there was no point in me trying to create some big decorated piece, my skill level just doesn't curve that way. So, I went with what I know best. Soup. Which, given the fact we have a scene where our little group of thieves are camped out making their plans, while they make soup, it's actually fitting.
ingredients
1 Tablespoon butter
half a red onion chopped
1 cup cauliflower
2 Tablespoons flour
salt
ground pepper
235ml of Half/Half cream
veggie stock
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I started by making my veggie stock, and in this case, just used a bouillon cube and water.
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I let it cool for about five minutes before adding my cream and flour. Whisking the flour and cream into the soup for a few moments before returning it to the heat. I continued to whisk as it gently began to boil, before once again turning it off.
So, you might be wondering why I went with a cream soup, when I mentioned that the one character uses beets when he's cooking them dinner. It actually has more to do with the original movie and the fact there is just so much white in it. The film has so much monochromatic moments with costumes, that I can't help but think of milk/cream or cream soups.
Okay, I think I'm going to end this here. Next month, Foodn'Flix will be hosted by Eliot's Eats, and the selection will be O Brother Where Art Thou?