Spudguns! It's time for another recipe. And this round, is iZombie based. This came out of a conversation with my friend Heather from All Roads Lead to the Kitchen. She does a zombie themed recipe every so often, and since I had fun doing one last couple of months, decided to go ahead and do one myself.
If you haven't seen the show, in the first season, the food scenes were kept fairly basic for the first few episodes. We see Liv eating a lot of foods that would normally have hamburger in it as well as stir fry. But, season two things begin to get more creative.
I decided to make my Breakfast Brain Scramble.
2 taco shells
1/2 Tablespoon of taco mix
1/2 cup cauliflower
extras of your choice
This is another so simple it hurts recipes. I used frozen cauliflower that I blanched and let cool. I DID NOT drain it, just let it cool enough to chop up and put into a small baggie with the 1/2 Tablespoon of taco mix. This I then mixed like a "shake and bake".
The reason I did not drain was so that the seasoning mix would stick.
I then followed the instructions for the tortilla shells, filling them with some of the cauliflower "brains",
Then scrambled the eggs as normal, adding some slices of onion and cheese. Adding this to the "brains",
If you want to get a little more "colour" on your "brains" you could add a small splash of beet juice when blanching them. I sadly, was out of beets therefore out of beet juice. Or cook them with a small bit of purple/red cabbage.
Of course, because this is an iZombie, you can always load up on the hot sauce. I chose not to go too heavy with the hot sauce, as the taco mix was already fairly spicy.
That's it for this offering. I might try another swing at this down the road with that recipe based on the character Blaine...