"I bid you welcome to my home, please enter freely and leave some of the happiness you bring "- Dracula
Spudguns! It's that time again, the round up for Foodn'Flix. And my selection this month was the 1992 Bram Stoker's Dracula. Let's see what was dug up...
First up, is Camilla from Culinary Adventures with Camilla, who made Corpse Reviver and her Stakes through the heart Sanguinaccio She was inspired by the scene between Dracula and Mina when they are out for dinner and he serves her absinthe.
Next up, is Wendy from A Day in the Life on the Farm, with her Vant Your Blood Martini
She went with a classic vampire go to, lets make everything bloody good.
Then we have Evelyne at CulturEatz with her Transylvanian Sour Cherry Margarita
She was inspired by not just the area of Transylvania, but of the sweet fruits and summer memories connected to it.
And lastly, Mine I made a trio of hors d'oeuvres. An Impaled Tofu, homemade garlic flatbread and mushroom Tartare. I was inspired by the character of Renfield.
Simply Inspired Meals, and their selection The Incredibles.
Thanks for hosting this month. Certainly are a lot of bloody drinks this month LOLReplyDelete
Thanks. Yes, there were a lot of cocktails.Delete
Thanks for hosting this month Kimberly, wow I think we are a bunch of alcoholics lol!ReplyDelete
Just realized with the exception of our hostess, we all made cocktails!ReplyDelete
Yes, there was a full drinks menu.Delete
Man, sorry I spaced on this one. Love the cocktails and appetizers that abound. Truly inspired.ReplyDelete
Thanks. Would have liked to have seen what you would have made.Delete