Thursday, May 31, 2018

Round Up FnF May 2018

"I bid you welcome to my home, please enter freely and leave some of the happiness you bring "- Dracula

Spudguns! It's that time again, the round up for Foodn'Flix. And my selection this month was the 1992 Bram Stoker's Dracula. Let's see what was dug up...

First up, is Camilla from Culinary Adventures with Camilla, who made Corpse Reviver and  her Stakes through the heart Sanguinaccio  She was inspired by the scene between Dracula and Mina when they are out for dinner and he serves her absinthe.

Next up, is Wendy from A Day in the Life on the Farm, with her Vant Your Blood Martini
She went with a classic vampire go to, lets make everything bloody good. 

Then we have Evelyne at CulturEatz with her Transylvanian Sour Cherry Margarita
She was inspired by not just the area of Transylvania, but of the sweet fruits and summer memories connected to it.

And lastly, Mine I made a trio of  hors d'oeuvres. An Impaled Tofu, homemade garlic flatbread and mushroom Tartare.  I was inspired by the character of Renfield.

With that nailing the coffin shut on this month, remember you can always join next month along with Simply Inspired Meals, and their selection The Incredibles.  


  1. Thanks for hosting this month. Certainly are a lot of bloody drinks this month LOL

  2. Thanks for hosting this month Kimberly, wow I think we are a bunch of alcoholics lol!

  3. Just realized with the exception of our hostess, we all made cocktails!

  4. Man, sorry I spaced on this one. Love the cocktails and appetizers that abound. Truly inspired.

    1. Thanks. Would have liked to have seen what you would have made.