Spudguns!, how's everything? Fabulous. Okay, so here we are on the last day of the month, and I just thought I would slide on in for a moment because I realized I hadn't blogged all month.
The blog's new blogging year is a few days away, and I don't have a plan. Isn't that horrible? Since starting this blog, I've tried to challenge myself to a theme or year long project. Some of which have been successful - such as year one of this blog - and some have failed completely. Here we are at the edge of the next blogging year and I've got no theme or challenge for it.
Usually, the downtime in November gives me a chance to think about what I want to attempt for the coming blogging year, but this time I came up empty. I maybe looking at another "random" year on here.
And I know, I know, it's been a couple of months since I wrote anything for The Nosferatu Adventures or Cinema Files, but the blog serials are still on my "to do list". Writer's block really isn't any fun trust me on that.
But, none the less, I will be back later in the week with something for you all. In the meantime, I post something everyday on my facebook page...even when it's just the daily countdown. (here)
Saturday, November 30, 2019
Friday, November 1, 2019
FoodnFlix 2019 RoundUp
Spudguns!, it's time to see what my ghoulfiends dug up for our kooky spooky October FoodnFlix selection. This month we watched The Addams Family and Addams Family Values.
First up is a deadly delicious looking offering from Camilla, of Culinary Adventures with Camilla. She brought to the table "Creepy Crawlers and other Ghoulish Gobbles." The main of which was a plate of Squid and Peanut Dipping Sauce. Inspired by a few scenes of Grandma Addams's cooking.
Next up was actually myself, with my offerings of Wednesday's Lemon and Poppy Seed Ghoul Guides, and Uncle Fester's Poisoned Pineapple Punch. I was inspire by the lemonade scene in the first movie, and more than a few scenes from the second movie.
From there we went to Wendy at A Day in the Life on the Farm, for her Monster Brains and Witches Brew.Who was inspired by her love of her family's own spooky Hallowe'en dishes.
Then we have Amy from Amy's Cooking Adventures, with her Addams Family Pancakes. Her inspiration came from not just Wednesday Addams in Addams Family Values, but also the fact the new animated movie is trending on breakfast menus everywhere.
Then from Heather at All Roads Lead to the Kitchen, we have her Fester's 3 Week Anniversary Meatloaf She took her inspiration from a scene in Addams Family Values, where Uncle Fester is cooking dinner for his new bride.
And then to Debra from Eliot Eats with her Frog Eye Salad. She was inspired by the vintage feeling of the 1990's, and a scene in Addams Family, where Grandma tells Fester to "start with the eyes" when serving him a meal.
This was a fun table this month. Don't forget to join Heather from All Roads Lead to the Kitchen for November. Her selection is the movie What's Cooking? (2000)
First up is a deadly delicious looking offering from Camilla, of Culinary Adventures with Camilla. She brought to the table "Creepy Crawlers and other Ghoulish Gobbles." The main of which was a plate of Squid and Peanut Dipping Sauce. Inspired by a few scenes of Grandma Addams's cooking.
Then we have Amy from Amy's Cooking Adventures, with her Addams Family Pancakes. Her inspiration came from not just Wednesday Addams in Addams Family Values, but also the fact the new animated movie is trending on breakfast menus everywhere.
And then to Debra from Eliot Eats with her Frog Eye Salad. She was inspired by the vintage feeling of the 1990's, and a scene in Addams Family, where Grandma tells Fester to "start with the eyes" when serving him a meal.
This was a fun table this month. Don't forget to join Heather from All Roads Lead to the Kitchen for November. Her selection is the movie What's Cooking? (2000)
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