Monday, March 30, 2020

FnF Round Up

Spudguns!, it's that time of the time, when we offer up a potluck of groovy goodies. As I mentioned beginning of the month, I hosted Foodn'Flix once again, and my selection was not one movie but a whole genre of movies. Your choice of anything by Tim Burton.

Our first submission was Camilla, from Culinary Adventures with Camilla. She picked the movie Mars Attacks!  and made Blue Gummy Brains.

Next up, Wendy from A Day in the Life on the Farm,  gave us a Lebanese Salad inspired by the movie Big Fish

We then had an offering from Tina over at Squirrel Head Manor.  She pulled inspiration as well from the movie Big Fish, and made Pepin's Chicken and Mushrooms.
And then we had Pumpkin Apple Donuts from Debra at Elioteats. Inspired by the movie Sleepy Hollow.    

Up next we have  a Strawberry Moscow Mule from Amy over at Amy's Cooking Adventures. She was inspired by the live action version of Alice in Wonderland.

And next up is Heather from All Roads Lead to the Kitchen. She was inspired by Sweeney Todd to make a Peppered Shepherd's Pie.
And finally, my own offering. I went with the movie Dark Shadows, and made my vegetarian version of Mock Fish (Tofu) and Chips.

All in all, a fabulous potluck of ideas, treats, and movies. Don't forget you can join in next month as the Foodn'Flix group watches The Biggest Little Farm, hosted by Wendy at A Day in the Life on the Farm.

That's about all I've got for you this month. Until later.

Saturday, March 28, 2020

2020 March FoodnFlix dish

Spudguns!, it's been a wacky month to say the lest. I hosted Foodn'Flix once again this month, and my selection wasn't just one movie, but a genre of movies. I asked everyone joining in to pick their favourite Tim Burton film.

Now, my original plan was to do a dish for at lest three films, but with the zombie apocalypse isolation situation shopping panic; well I was lucky to get one done. Shelves have been pretty empty around my city.

I ended up doing it backwards because of the shopping issues. I was able to find some tofu at the store, and tried to think what I could make with it. That's when I remembered a subplot in the 2012 Tim Burton/Johnny Depp film Dark Shadows.  They owned a fishing cannery.

I've covered this film in the first year of this blog (Day 281)  but for anyone who hasn't seen it here's a brief summary.

plot:  After rejecting his lover Angelique, who is a witch, Barnabas Collins, has a curse placed on him and his family. He is then turned into a vampire by Angelique and is locked in a coffin and buried for 200 years. When Barnabas is released by accident in the 1970's, he returns to his family home to find that the few remaining family members are still living under a form of the curse, and that Angelique has taken over the town. The two immortals end up in a battle of wills as each tries to gain control of the small fishing town they live in.

Notes: fish, pumpkins, pineapple, whiskey, ketchup, pot roast, carrots, potatoes, wine, salad, pop, McDonalds, milkshakes, pie, pizza (sign) grapes, waffles, cereal, syrup, juice, strawberries, coffee, sugar, milk, cherries, beer, melon, oranges, bread/buns, tomato juice, bacon, blueberries, mustard, crab (ghostly vision) canned seafood

Even though, there are a bunch of scenes where the family are eating, you don't see a lot of closeups of the food.  But, as I said, the situation we are currently in, caused me to work this backwards.  I ended up making a Mock Fish (tofu) and Chips.

Ingredients

1 egg
1 cups breadcrumbs
1/2 package of tofu
2 medium or 1 large potato
seasoning of your choice

I started by chopping the potatoes into large strips. I ended up keeping the skins on, and having a thicker cut. I then seasoned with salt, pepper, and a spiced seasoning mix. Then placed them in the oven for half an hour on 350 degrees.

 


While that was in the oven, I drained and sliced my tofu before dredging it through the egg and breadcrumbs. 
I then deep fried the tofu, carefully turning it every few minutes,  for close to twenty minutes, before placing it in the oven to finish cooking for another half hour.
At this point, I switched out the fries from the oven and finished them off in the deep fryer. 
After draining everything, I decided to add a basic bagged coleslaw of carrots, red cabbage and green cabbage. I tossed this with a simple dressing of Miracle Whip, vinegar and ground black pepper. 

I am surprised how well this ended up fitting together. It's not the way I had hoped to go with this month's movie selections, but in the end it worked nicely.  Okay, I'll be back at the end of the month with the group round up. 

Sunday, March 1, 2020

2020 March Foodn'Flix Announcement

Spudguns! it's that time of the season again when I host Foodn'Flix.  And this month, my selection is...any Tim Burton movie of your choice!  Yeah, I decided not on one film but on a genre of films.

To join in, you just pick a Tim Burton movie, watch and then head to the kitchen to cook/bake anything it's inspired. Your post must be current, which means in this case done in the month of March 2020.

Then post on your blog with a link back to this post and the Foodn'Flix site. Then email your submissions to me at domesticanddamned at gmail dot com as well as Heather at heather@foodnflixclub.com.   Don't forget to add your name, the name of your blog, the name of your dish with a link and a photo.  Or give us permission to pick a photo from it.  Make sure the email says Foodn'Flix Submission on it.   If you post a copy of your dish on instagram, don't forget to tag me at ardethblood,  and heather with the hashtag FoodnFlix.   And lastly, if you post on facebook, don't forget to tag me at GhoulNextDoorCanadian, as well as FoodnFlix

Deadline is Sunday March 29th 2020 6pm EST    I plan on doing the round up the next day.

Saturday, February 8, 2020

Coffee Talk Feb 8th 2020

Spudguns! how's it on your end? Spiffy. Hard to believe we are in 2020. That just blows my speakers.  Wacky to think we've hit that magickal number. That year that all science fiction used to it's advantage. Craziness. Crazier to think I turn 46 in a few weeks. I never thought I'd still be living in Thunder Bay at this age. Nutballs man.

I've got a few video reviews up on my facebook page if you haven't caught them yet. I've done a few with my neighbour where we talked about our thoughts on the new Star Trek show Picard.   I've been focusing mostly on my facebook page and doing video projects the last few months. Just something I sort of want to get under my listings while I'm still in my 40's.

I will be hosting Food n'Flix, next month for March. Which, I know, I said almost two years ago I was done hosting, then I hosted last October and I'm doing one more. Maybe two.

I have no schedule right now. Yeah, I finally admitted that trying to have any kind of schedule for this blog just made me crazy, depressed and guilty feeling when I didn't make my deadlines. So, I'm just not going to promise that this or that is coming up within any time frame.  I will just promise I will post stuff this year.   I'm looking forward to seeing The Invisible Man, Bill and Ted Face the Music, The Craft remake and Ghostbusters 4 Afterlife

Okay my lovely Spudguns! I'll be back soon, but in the meantime don't forget to check out my facebook page (here)

Wednesday, January 22, 2020

FoodnFlix Jan 2020

Spudguns!, it's that time again. This month's Foodn'Flix selection was 2019 movie Always Be My Maybe, and is being hosted by Culinary Adventures with Camilla.

plot: A celebrity chef returns to her hometown to launch a new restaurant and reconnects with her childhood best friend/first love.

I didn't really care for this film. I've said before, I'm not a big fan of romantic comedies, and this really felt too formulaic for me. The highlight for me were the scenes with Keanu Reeves playing a hyped up version of himself.

Okay, so the amount of food in this movie is really high. I was not even ten minutes into this movie when I already had a half page of written notes.

Notes: canned spam, rice, herbs, soup, kimchi, lemons, apples, green onions, bananas, melon (in painting) greens, potato-chip sticks in chocolate, pop, fries, jack'O'lantern, onion, beef, sauces, dumplings, dough, juice, potstickers, sugar, salt, pepper, beer, hamburgers (mentioned) oranges, grapes, ham, coffee, casseroles, parmesan cheese (mentioned) Burger King menu, wine, prawns, tuna, cereal, donuts, fish-sauce (mentioned) tea, roast beef sandwiches (mentioned) saffron (mentioned) limes, scallops, lettuce, garlic, oyster sauce, kale, popcorn,  a scene with a walk in freezer (at the 15 minute mark!) count chocula (mentioned) breakfast burritos, ginger (mentioned) cabbage, dragon fruit, carrots, mushrooms, chilies, asparagus, sesame seed mixture, hot dogs and spaghetti, ketchup (mentioned)  matcha (mentioned) rice paper (mentioned) goats, buffet, lemonade, chocolate, iced tea, spare ribs, chop suey (sign) chicken (sign) martini, lobster (screen saver) pineapple sandwich (mentioned) a scene at a farmer's market, beets, tomatoes, venison (mentioned) micro-greens, fish flakes, caesar salad, mango, lamb carpaccio, quail parfait, rice noodles (mentioned) scotch, fig (mentioned) daikon, red and orange peppers

I just gave up trying to take notes on the walk-in freezer and farmer's market.

I had a difficult time with this one. But the scene with the breakfast burrito sort of stuck in my mind. I've done one before though for the blog few years ago (one of my zombie recipes) so sort of didn't want to go that route again. Then I was thinking about the potstickers and I ended up going with a super simple snack. A deep fried wrapped banana.

Super simple, simple, simple dish (3 ingredients so can't really call it a recipe) with just sliced banana, chocolate and eggroll wrappers.

I just cut the banana in half, then cut each half on the diagonal, and rolled them each with two squares of the chocolate.  Then deep fried them for about five minutes, rotating the rolls constantly.

I drained them on a paper towel, letting them cool for another five minutes, and ate them while still warm.
I decided to use a heavy cream at the end instead of a dipping sauce, as the chocolate made the rolls a bit sweet already.

That's all I have for you this time around,  don't forget to check out Foodn'Flix  next month, as our selection will be Nina's Heavenly Delights, and it's being hosted by Heather at All Roads Lead to the Kitchen.

Till later.

Friday, January 3, 2020

The Nosferatu Adventures s13 p21

The Nosferatu Adventures
page 351, chapter 351

1976

"You're pacing." Edric said coldly.

"I'm pissed off." our heroine snarled as she continued to walk in a tight circle in the little room. Her hands on her hips, her eyes cast down as she felt her double row of fangs threatening to break through her gums. The banshee cast a half glance down the hallway at the direction the voice was coming from. Astrid had found the little trio sitting in the middle of a Robin's and told them she knew who they were. Nosferatu now snorted as she heard the sound of the woman's muffled voice as she whispered to someone.

"Come on, take a chill already. So this chick knew we portalled. So, she's a witch." the male hybrid continued as he tapped his fingers on his knee.

"She's no witch." the pale female spat as she pointed towards the hallway. "She's a Librarian." she continued to move around the room like a caged animal.

"And?" Edric shrugged as he nodded towards Seward who'd been in the back area of the room, pressing his palms tight to the walls looking for what he was sure was a hidden door.

"As in magick mirror dumbass." our heroine growled. It was all she could do not to rip through the walls. Ever since they'd landed back in this decade, something had been nudging at our heroine's nerves. For a reality that wasn't suppose to have much, if any magick, she was sure she could feel it tightening around her. Something she just couldn't put her finger on.

"Again I say and?"

"Uh magick mirror? Do you think I could get a message to Landin then?" Seward asked as he continued to knock on the wall near the window looking for a soft spot.

"I don't know?" our heroine said her fingers now at her shoulders and neck. "Your cousin seems to think he's so upper class." she hissed in frustration.

"You say that like it's a bad thing." Edric snorted, sighing loudly. The male hybrid crossed his ankle over his knee before uncrossing them and propelling himself out of the chair he'd been sitting in. Since they had entered Astrid's home, Edric's senses had been on fire with some unknown scent.The banshee-werewolf hybrid was down the hallway in a half a breath his overly sensitive nose leading him to the source of the irritant. It wasn't until he found himself standing in the basement did he realize that the smells were coming from hair products. Astrid was a hairdresser. It was the chemicals from her perming solutions and dyes that were causing him issues. Sitting down in the salon chair, the male let out another sigh as he twirled the chair around before staring at his reflection in the work mirror. Bringing his right hand up to his chin, Edric raised an eyebrow thinking it was time for a new look.

 Meanwhile...

The male looked down from the building's roof towards the street below him. Fresh painted had just been added to the asphalt in course yellow lines. One long run-on line that looked more like morse code than directions. Waving his hand he watched as the yellow stretches directly below him disappeared then reappeared in the form of an x. He giggled to no one as he jumped. The dark trenchcoat he'd stolen from the store in London blew out behind him like a cape, as he landed on his feet.  Mercury stuffed his hands into the pockets of his dark jeans and continued on down the street at a human's pace. The god whistled as he stopped at the nearest store window seeing a display of hats. He'd always favoured the page-boy style, and grabbed one in tweed. No sooner had he plopped it on, when a voice screamed at him that he couldn't do that.  Smirking, the sandy blonde male continued on his path.

"Sorry officer. Can't stay and chat. I'm late for a very important date."  Mercury tossed the words over his shoulder in a crisp British accent at the police officer as he staggered from his car. The cop followed him around the corner of a building but lost him as the god had already shimmered into thin air.

He stood outside under a lamp post waiting. The god knew he wouldn't have long to wait, knew all he needed to do was pop into the room. He simply wanted to wait to the last possible second, to have his timing on the dot in order to express the most dramatic affect. Shimmering now would kill the mood. Mercury toyed with the idea of just letting the female make her own choice without all the information. Toyed with the briefest of hesitations before shrugging off the idea. He walked silently from the end of the street towards the house with the lilacs in the garden. Walked smoothly across the wet grass that had been watered too much to the point it was squishy and not at all soaked in. Walked up the two stairs to the porch, opened the front door and just let himself in.  Edric was standing in front of him before the front door even closed, his nails sharp, his fangs exposed.  "No need for that." Mercury said snapping his fingers, sending the male hybrid across the room. "Sit. Good boy."

"Who the hell are you?" Astrid asked grabbing a hockey stick that had been sitting discarded near the kitchen door.

"I need to borrow Nosferatu." he nodded smiling. "I've got a message or two for her."  he ran the palm of his hand across the length of the hallway, exposing a small wave of blue light. "Here's my card." he replied too casually as a small white business style card appeared out of thin air.

"Mercury." our heroine's voice broke the tension from a few feet behind Astrid. "Why are you here?"

"Hello lovely. Been a few years. Well, centuries actually. I do believe it was just outside of Wallachia in the 1400's when I saw you last. How is Vlad?" he tilted his head to the side the brim of the hat casting shadows across his face.

"Again why are you here?" she crossed her arms under her chest giving her boobs a lift.

"In this reality or Thunder Bay?" he continued to smile, his roundish face warm as his grey-blue eyes shone. "Short answer, it's Thunder Bay and you're here in this reality."  Mercury cast a glance around the little house. "We need to talk and we should do so before you let Edmund through the portal. Unless you want to repeat what happens in forty years with the Van Helsing house."

TO BE CONTINUED...NEXT SEASON

Tune in again for another installment of the Nosferatu Adventures starring your heroine...me (straight up story. I know this last season has lasted way too long; almost two years so just time to turn the page on the season)

Sunday, December 29, 2019

Foodn Flix Dec 2019

Spudguns!, it's time for this month's Foodn'Flix recipe. This month was hosted by Heather on the FnF site, and the selection was your favourite holiday film.  I know, this was a difficult one for me, given I'm not a xmas person. I ended up settling on Christmas with the Kranks, for a few reasons. 1) it's one I've seen before 2) it's on Netflix Canada and constant rotation on tv, 3) I know it's got a ton of food scenes in it. 

Now, as I said, I've seen it before and briefly mentioned it back in year one of the blog but here's a more in depth recap.

plot:  After learning that their adult daughter is not coming home for the holidays, Luther books a vacation holiday for himself and his wife Nora. Knowing they won't be home themselves, they decide to not bother decorating their house, even though the entire neighbourhood is decked out trying to win the yearly lights contest. The neighbours then begin to pressure them into decorating as well. On the day they are supposed to leave for the vacation, their daughter calls and tells them she's changed her mind and is coming home. This sends Luther and Nora into a scramble trying to make everything like their daughter expects for Christmas eve.

Notes: water, white chocolate (mentioned) pistachios (mentioned) cheese, fruit baskets, coconut, tea/coffee, pears, apples, pop, steak, wine, salad, pasta, buns, salt, pepper, pumpkin seeds (sign in background) cheesecake, beer, yogurt, fish tacos (mentioned) milk, chicken (mentioned) brownies, carrot cake, cottage cheese and fruit, pot pie, pizza, ham, juice, candy canes, hard candy, eggs, butter, canned food, tomato sauce, bologna, bacon, prepared lunches, cookies, lettuce, onions, ice cream, chips, turkey, rice, spices, lemons, potatoes, maple syrup, cereal, smoked trout, bread, caramel pie, marshmallows, grapes (photo) strawberries (photo) alcohol, gingerbread house, cinnamon sticks, punch, icing, veggies and dip, cake, pumpernickel bread with salmon, tarts, cauliflower, radishes, cranberries, brussel sprouts, nuts, mashed potatoes

Okay, so after staring at my notes for a few days, I finally came up with the idea of a brussel sprouts dish. Now, I watched this on Netflix Canada the day I decided to do this film and took all my notes. And as I was at the grocery getting the ingredients arguing with myself  on if it was enough of a dish, something happened. The grocery I was at has a $5 movie bin and as I was making my way down the produce area the stock guy was refilling the bin, causing a stack to fall to the floor. I helped him pick them up, and there in the middle of the mess was a copy of the movie. Dude. I mean, dude come on how much clearer of a message is that?  So yeah, not only did I make the dish, had to get the dvd.

Ingredients

2 cups brussel sprouts
2 cups cauliflower chopped
1/2 cup onion chopped
salt to taste
ground pepper to taste
1 Tablespoon butter
2 Tablespoon parmesan cheese
handful of chopped/slivered almonds


Mix the brussel sprouts, cauliflower, onion and butter. Bake at 325degrees for 45 minutes, stirring at the midway mark.

Add salt, pepper, and parmesan cheese stirring again, and bake for another 15 minutes.

Add the almonds and return to oven for another 10 minutes. 

It's a simple side dish that works in a pinch. Much like how the characters manage to bring together a last minute xmas dinner/party for their daughter in the film. This was literally inspired more by the way my list of seen foods in the film were written down and less of any real scene in the film.

And that's about all I have for this time. Foodn'Flix will be back in 2020 kicking off another year and a new decade with the January selection Always Be My Maybe  which is going to be hosted by Culinary Adventures with Camilla.