Spudguns!, it's time for this month's Foodn'Flix recipe. This month was hosted by Heather on the FnF site, and the selection was your favourite holiday film. I know, this was a difficult one for me, given I'm not a xmas person. I ended up settling on Christmas with the Kranks, for a few reasons. 1) it's one I've seen before 2) it's on Netflix Canada and constant rotation on tv, 3) I know it's got a ton of food scenes in it.
Now, as I said, I've seen it before and briefly mentioned it back in year one of the blog but here's a more in depth recap.
plot: After learning that their adult daughter is not coming home for the holidays, Luther books a vacation holiday for himself and his wife Nora. Knowing they won't be home themselves, they decide to not bother decorating their house, even though the entire neighbourhood is decked out trying to win the yearly lights contest. The neighbours then begin to pressure them into decorating as well. On the day they are supposed to leave for the vacation, their daughter calls and tells them she's changed her mind and is coming home. This sends Luther and Nora into a scramble trying to make everything like their daughter expects for Christmas eve.
Notes: water, white chocolate (mentioned) pistachios (mentioned) cheese, fruit baskets, coconut, tea/coffee, pears, apples, pop, steak, wine, salad, pasta, buns, salt, pepper, pumpkin seeds (sign in background) cheesecake, beer, yogurt, fish tacos (mentioned) milk, chicken (mentioned) brownies, carrot cake, cottage cheese and fruit, pot pie, pizza, ham, juice, candy canes, hard candy, eggs, butter, canned food, tomato sauce, bologna, bacon, prepared lunches, cookies, lettuce, onions, ice cream, chips, turkey, rice, spices, lemons, potatoes, maple syrup, cereal, smoked trout, bread, caramel pie, marshmallows, grapes (photo) strawberries (photo) alcohol, gingerbread house, cinnamon sticks, punch, icing, veggies and dip, cake, pumpernickel bread with salmon, tarts, cauliflower, radishes, cranberries, brussel sprouts, nuts, mashed potatoes
Okay, so after staring at my notes for a few days, I finally came up with the idea of a brussel sprouts dish. Now, I watched this on Netflix Canada the day I decided to do this film and took all my notes. And as I was at the grocery getting the ingredients arguing with myself on if it was enough of a dish, something happened. The grocery I was at has a $5 movie bin and as I was making my way down the produce area the stock guy was refilling the bin, causing a stack to fall to the floor. I helped him pick them up, and there in the middle of the mess was a copy of the movie. Dude. I mean, dude come on how much clearer of a message is that? So yeah, not only did I make the dish, had to get the dvd.
2 cups brussel sprouts
2 cups cauliflower chopped
1/2 cup onion chopped
salt to taste
ground pepper to taste
1 Tablespoon butter
2 Tablespoon parmesan cheese
handful of chopped/slivered almonds
Add the almonds and return to oven for another 10 minutes.
And that's about all I have for this time. Foodn'Flix will be back in 2020 kicking off another year and a new decade with the January selection Always Be My Maybe which is going to be hosted by Culinary Adventures with Camilla.
Hey that recipe sounds delicious!!! And easy. Thanks for sharing.ReplyDelete
It was meant to be, obviously. I love the idea of throwing in the cauliflower with the sprouts. Great side dish!!!!ReplyDelete
Thanks. I thought about it after, it fits too with the green and the white.Delete