This month's Food n Flix selection is being hosted by Cheap Ethnic Eatz, and they picked Butter.
plot: A young girl decides to enter the yearly butter sculpting challenge after seeing it done at her state fair. The other competitors are the wife of the former champion who'd won it for fifteen years straight, and the stripper he'd had an affair with; who happens to be blackmailing his family.
This is a 2011 comedy-drama starring Alicia Silverstone and Jennifer Garner.
I saw this back at the new year, and was going to do a write up about it then, but held off when I learned it was on the list for the group. I get that's a political satire, but I wasn't feeling it. Maybe because it was a political film?
And again, I watched this online, so you will notice a lack of dvd cover in the photos.
All I could think was butter-cream and chicken while re-watching this. but none the less, here are my notes... Butter, "pickles"(their last name is Pickler) meat on a stick, popcorn, iced coffee, hot dogs, soup, pie, "white bread" (just so conservative), vegan pop, olives, yogurt, vegan mayo, salad, kale, root vegetables, pretzels, beer, "shake and bake" (cause of the sex in car scene) frozen peas, mini chocolate, "ginger bread" (her hair colour) apples, "butter cream", crackers, potato salad, "cheating chicken"(they are about to have chicken when wife finds out about affair), dinner rolls, "pudding and brown butter sauce", donut holes, pork-rinds, birthday cake, pasta, "butternut squash noodles with cauliflower puree" (cause of his broken penis when he's holding the frozen vegetables)
I've been vegetarian for over a decade so this should have been a snap, given all the vegan related items seen in the fridge of the foster mom played by Alicia Silverstone.(yeah she did this film about the same time her vegan cookbook came out) Side note, I've had vegan pop and you can't tell it's vegan at all. I have no idea how pop can be vegan given it's still processed but...
So obviously, I had planned on going with the butternut squash noodles with cauliflower puree, cause when have any of you dear Spudguns! known me to pass up a penis related situation. But...the movie gods or culinary gods, or St. Lorenzo(yeah cooks really do have a patron saint) didn't feel I prayed to him enough or something; cause the grocery here was out of butternut squash for the last few weeks.
So my next thought was....butter pecan tarts.
A Canadian classic in a not so classic way. I decided to make it a tart...not little single tarts. And I went with a shortbread crust.
1/2 cup unsalted butter softened
1/2 cup sugar
2 cup flour
Combine till dough is ready to form in pie pan.
I used an ungreased glass pie dish.
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup maple syrup
1 Tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup pecan pieces
Melt butter and brown sugar over medium heat, stirring till it bubbles, then remove from heat. Set aside for a few minutes.
Whisk in the eggs, syrup, lemon juice, vanilla, and salt.
Stir for about five minutes and then add pecans.
Preheat oven to 400 degrees.
Press dough into the pie pan, and pour the filling over, baking for 10-15 minutes depending on your oven.
Lower heat to 350 degrees and continue to bake for another 15 minutes depending on your oven.
This one came out a little on the "short" side; as my pie pan was just a bit large for the amount of crust I made. I know, bad me for not considering that factor, but it's a new pie dish and...yeah. Just wanted to use it damn it!
I also did not add any raisins, as most butter tarts have raisins which add to the sweetness.
I was afraid I was going to have to change the plan yet again, as we suddenly had a massive turn in weather. This little apartment became such an oven all on it's own, the butter I had out to soften, melting from the muggy-humidity here.
Kinda wish I'd been quick enough to snap a photo of the butter as it melted in the mixing bowl, but at that point I just wanted to get the recipe done.
That's the "short" of it for this month, till next time...